Microbiological Quality of Ready
Made Cake in Gaza
By
Alaa Abo watfa
Esraa Abo watfa
Nesma Saber Alnaffar
Samah Natil
Supervisor
Dr. Abdelraouf A.
Elmanama
Chapter 1
Introduction
1.1 Overview:
Samples collected for surveillance and
monitoring purposes are often multi-component products for which there are no
microbiological standards or guidelines. Interpreting the significance of the
types and levels of microorganisms reported when these foods are tested may
therefore be difficult. The purpose of this document is to provide assistance
in the interpretation of microbiological analyses of foods where no other
microbiological criteria exist.
Cream cake is an excellent growth medium
for many kinds of microorganisms, as it provides rich nutrient for
microorganism, is high in moisture and has neutral pH. The ingredients of cream
cake such as chocolate, fruit, milk and butter cream has also perishable food .
So, these kinds of ready and semi-ready to food products and cream cake are not
shelf stable and pose a potential public health risk if subjected to
temperature abuse at any stage of the product's production, storage, distribution
and marketing as well as production under unhygienic condition.
These
guidelines identify four categories of microbiological quality for ready-to-eat
foods ranging from satisfactory to potentially hazardous. This reflects
both the high level of microbiological quality that is achievable for
ready-to-eat foods in Gaza
The
guidelines for the microbiological examination of ready-to-eat foods apply to
foods sampled at the point of sale or distribution to consumers.
1.2 Objective
General objective :
To determine the quality of ready made
cake in Gaza
Specific objective
:
- To determine the
percentage of cake sample that comply with standard.
- To determine
the type of bacteria in Gaza
- To determine
the rate of hygiene of cake shop in Gaza
1.3 Significance
The poor health awareness among workers
in the field of food preparation may lead to the spread of many microbes
significantly in our society so as to members of the community reliance on
prepared food which increase the speed of the spread of microbes if thy do not
follow the ways of cleanliness with food preparation so they researchers must
be disclosed methods used in the preparation of food caster and special cakes
and complains with the foundations of public hygiene and diagnose the
most prevalent type of bacteria in side spread cake places in Gaza city
to reduce the spread of huge and provide a healthy environment.
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